|Grain Origin:||United Kingdom|
|Wort Color:||1.6-1.8 °Lovibond (2.8-3.2 EBC)|
|Extract (dry):||81% min.|
Peat-smoked malt has a unique, very strong smoky flavor. It can be used alone to add the the peat-smoke flavor and aroma found in Scotch whiskey, or in very small amounts to augment the flavor profile offered by other smoked malts.